Butternut Squash Rounds on Crackers with Blue Cheese, Flake Salt, and Honey

Tips:

Customization: Swap blue cheese with goat cheese or feta if you prefer a milder flavor.

Crunch: Add crushed nuts (like pecans or walnuts) for an extra layer of texture.

Ingredients:

1 small butternut squash, peeled and sliced into 1/4-inch thick circles

12-15 crackers (your choice of whole grain, seeded, or plain)

1/4 cup blue cheese, crumbled

1 tablespoon flake salt

2 tablespoons honey

1 tablespoon olive oil

Optional: fresh thyme leaves or chopped chives for garnish

Instructions:

1. Prepare the Butternut Squash:

Preheat your oven to 375°F (190°C).

Arrange the butternut squash slices on a baking sheet lined with parchment paper.

Brush both sides of each slice with olive oil.

Roast for 12-15 minutes, flipping halfway through, until the slices are tender but hold their shape. Allow to cool slightly.

2. Assemble the Appetizer:

Lay the crackers out on a serving platter.

Place a slice of roasted butternut squash on each cracker.

Top each slice with a small amount of crumbled blue cheese.

3. Add the Finishing Touches:

Sprinkle a pinch of flake salt over each topped cracker.

Drizzle honey over the crackers, being careful not to overdo it.

Garnish with fresh thyme leaves or chopped chives, if desired, for an extra pop of flavor and color.

4. Serve and Enjoy:

Serve immediately as a delightful appetizer or snack.

This simple yet elegant dish is perfect for entertaining or as a quick snack. Enjoy the delightful combination of sweet, savory, and creamy flavors! 🧀✨🥂